Friday, April 13, 2012
Saturday, April 7, 2012
Friday, April 6, 2012
Roasted Brussels Sprouts
I am MOST likely the ONLY person who LOVES Brussels Sprouts! But, I DO!! I love them!!
I ONLY like them FRESH, not frozen! Here is an EASY green veggie side you may need this Easter Sunday!
A couple of months ago I found a Roasted Broccoli Recipe on Pinterest from The Amateur Gourmet. I normally HATE broccoli BUT this recipe changed my life! I have been known to JUST eat this for lunch or dinner, it is THAT good! I now make ALL my roasted veggies this way. One of my favorite combos is broccoli, tomatoes, garlic, and onion! YUMMY! Today I made my Brussels Sprouts with this roasted recipe and they were AMAZING!!! My recipe is a tad different from The Amateur Gourmet. SO, here is how I make them! ENJOY!!!
Fresh Brussels Sprouts
Olive Oil
Salt
Pepper
Old Bay Seasoning
Oh, So Garlic
Parmesan cheese
Lime
Heat the oven to 400
-Cut the bottom tip off the Brussels Sprouts and in half, long ways
-Coat with:
Olive Oil
Salt
Pepper
Old Bay Seasoning
Oh, So Garlic
-Place them cut side down on a foiled cookie sheet
-Bake for about 20min, or until they are tender AND crispy
-Squeeze about a half of lime juice over the HOT Brussels Sprouts
-Sprinkle Parmesan Cheese on top
-Add it to your plate
And try to share if you can!
I hope you have a blessed Good Friday and a joyful Easter Weeekend!
Eskimo Kisses, Amanda
Friday, March 30, 2012
Wednesday, March 28, 2012
Homesick Tortilla Soup
Saute: about 5min
1 cup of frozen onion
2 Tablespoon of minced garlic
4-5 Dashes of Tabasco Sauce
1-2 Tablespoon of Extra Virgin Olive Oil
Add:
1 can of Rotel: Mild
32oz Chicken Stock
1 can of Cream of Tomato
1 can of tomato sauce
1 can of corn
1 can of rinsed black beans
1 "can" of water
Stir thoroughly
Add:
1 Teaspoon of Ground Cumin
1 Teaspoon of Chili Powder
1 Teaspoon of Salt
1 Teaspoon of Pepper
½ Teaspoon of Lemon Pepper
2 Tablespoons of Worcestershire Sauce
*Simmer for 1 to 1 ½ hours uncovered between
medium and low
Add cheddar cheese to bowl before you pour your soup and top it with chopped cilantro!
Delish until the last drop~
Eskimo Kisses, Amanda
The two recipes I picked from:
Mom's Recipe:
1 cup of frozen onion
3Tablespoon of chopped jalapeno
1Tablespoon of minced garlic
1 Tablespoon of Extra Virgin Olive Oil
*Saute onion, jalapeno, and garlic in the EVOO
1 can of Stewed Tomatoes
6 cups of Low Sodium Chicken Stock
1 cup of Low Sodium Tomato Soup
*Stir thoroughly, add:
1 Teaspoon of Ground Cumin
1 Teaspoon of Chili Powder
1 Teaspoon of Salt
1 Teaspoon of Pepper
½ Teaspoon of Lemon Pepper
2 Tablespoons of Worcestershire Sauce
*Simmer for 1 to 1 ½ hours uncovered between medium and low
Chef in Trainings: Crock pot Chicken Tortilla Soup (click here)
Sunday, March 25, 2012
Breakfast for Dinner
Egg in a Hole
1 slice of bread
1 egg
Butter
Some Tony's
A glass
Punch out a nice hole in a slice of bread
Melt butter on MEDIUM heat and brown the bread and circle on both sides. Once toasted add some butter to the hole and crack your egg in it and dash on some Tony's. Once it starts to bubble and you CAN flip it, flip it
it takes time until time to flip, I did NOT time it bc I was feeding the kids :) and let it cook until it is to your liking!
Add it to a cute plate with some oven baked bacon! DELISH!!
**Bake bacon in the oven on 400 degrees for about 15-17min!**Eskimo Kisses- Amanda
Tuesday, March 20, 2012
The Kitchen Area
Looking in to the kitchen. Yes, John. Our scrubber DOES need to be in a rose bowl.
On each side of the fridge: John would call this my clutter. I call it my Skelton touch
Monday, March 5, 2012
To Be Thankful for My Problems
When John was over seas we were staying with my sweet, kind, generous, loving, giving, serving parents. It was a great great 4+ weeks, BUT our children needed to be with their daddy. When he came home we decided that we would ALL move together instead of waiting until the home closing date. I know I made the correct decision BUT it is still hard living in a "home" that could fit in our Midland den.
Some may ask and WHY is this so hard? I am raising my 3.5 yr old and 18M in a tiny place with limited toys and limited outside play (UM we live in the North Pole). Tiny is being a typical 3.5yr old which is NOT fun in ANY living place BUT add that to a 5th floor apartment surrounded by people. He has started to act out and not being his kind hearted self. Paps is a crazy 18m old into everything!!!! They also share a room which is hard bc they LOVE to wake each other up which brings a LONG whining day.
After crying ALL day Friday I decided that Tiny WOULD start school on Tuesday. That ment I HAD to put on my big girl undies and learn how to drive the truck, in the snow. So, I DROVE the truck, with my babies, in the snow!
As I type this I see how SILLY all these tears are. THIS is only temporary. We WILL be in our new home soon, the kids will grow out of these moods, and I won't we pregnant and hormonal forever.
I forgot my Jesus is Calling book SO today I bought the app. AND what a day I needed it! Today said, "The best way to befriend your problems is to thank Me for them. This simple act opens your mind to the possibility of benefits flowing from your difficulties." WOW- I should THANK the Lord for ALL this? So, I should not be asking the Lord to "PLEASE, please, change where I am, speed up theses days, and please make the kids NOT act their ages" AND say THANK YOU for ALL these things???- What a DIFFERENT way to look at this!!
In exciting News:
I have my 1st OB appointment today
Tiny starts school tomorrow (T/Th for 3hrs a day)
My Bffs Twins turned 4 today
My babies God Mother got engaged yesterday
I receive such up lifting voice mails and emails from friends and family daily
We are together as a family with a roof over our head
God is good and I AM thankful for my problems
Tuesday, February 28, 2012
Weekend Wrap-Up and Monday "School"
Saturday
Friday, February 24, 2012
Love to Cook but Hate to Bake, BUT
The delish Spaghetti-OHS from Kathie Cooks
The scrumptious and super easy to make Caramel Heath Bar Cake from Elizabeth Ann's Recipe Box
Elizabeth's recipe calls for chocolate sauce but I used jarred caramel and instead of breaking the bars I just got the bag of the Heath Bar crumbles in the baking isle!
Tiny is NOT my child he did NOT like either one of them. BUT, Paps loved every single bite down to the last lick!!!

Thursday, February 23, 2012
"Mommy Mommy!"
"Where??? down there...HOLY MOLY it is a MOOSE"
Now picture Mommy 25 weeks pregnant and then.... i run to get johns boots, jump over the couch, open the porch door, to take a pic!! whew i am out of breath!
Wednesday, February 22, 2012
Family Favorite Recipes: Fried Rice with Teriyaki Chicken

Fried Rice with Teriyaki Chicken
What you will need:
-3 cups of rice, a day old
-3 chicken breast: cubed (I use scissors)and marinaded in Veri Veri Teriyaki for at least an hour
-Olive Oil
-1 handful of chopped frozen onion
-2-3 garlic cloves minced
-1/2 a bag of frozen peas
-2 scrabbled eggs
-soy sauce
Time to Cook
1. Teriyaki chicken
-Add marinaded chicken cubes, cook until no longer pink
-Add the peas, cook until no longer frozen
-Add rice
4. Cook all together on low for about 5-10min
Eskimo Kisses, Amanda
Tuesday, February 21, 2012
ABCs Part 2...AND 2 MUST haves

Monday, February 20, 2012
the ABC's
Thanks to friends and Pinterest, I am going to try to do a morning activity and an afternoon activity with the boys! (those of you who may not know, I am about 6M pregnant with baby boy Henry, SO outside snow time is NOT on my agenda as of yet)